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| VACANCIES |
- Kitchen: (Asst) Executive Chef, Section Leaders and Cooks (For Western, Oriental and Japanese) - Service: (Asst) Manager, Supervisors, Captains, Leading Hostess, Cashiers, Servers |
| BASIC REQUIREMENTS |
1. Interested in exploring overseas
2. Interested in F & B Industry
3. Willing to accept challenges and trainings
4. Has self-initiative |
| BENEFITS |
1. Sales Target & Bonus
2. Individual specialized training & specialized career plans
3. Overseas Training (Taiwan, China)
4. Assist in restaurant expansion. |
| OTHER REQUIREMENTS |
1. At least 1 year experience in F&B Management in hospitality industry.
2. Possess excellence communications & interpersonal skills
3. ' A ' Level & above
4. Able to do simple accounting.
5. Customer-service oriented with positive attitude. Willing to travel overseas (Taiwan, China) |
| TO APPLY |
Interested application,
please fill up the application form and walk-in for an interview at any of our outlets between 3pm to 5pm.
OR
E-mail to pariss@pariss.com.sg Fax No : 6336 8298 |
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