• California Healthy Handrolls
• Milan Style Prawn Salad
• Fuji Apple Fish
• Nonya Style Pineapple Prawns
• Japanese Yakitoro (Tuna)
• Italian Vinaigrette Salad
• Shark's Fin soup with Bamboo Fungus and Crabmeat
• Chinese Style Chicken Tortillas

Ingredients:

500 g - Mixed Vegetable
500 g - Mixed Cocktails
500 g - Crabsticks
350 g - Mayonnaise
100 g - Paprika Powder
half - Prawn 
For taste - Green Ebiko
For taste - Red Ebiko
For taste - Mayonnaise
For taste - Black Olive
For taste - Whipped Potato
For taste - Tomato

Marinade:

Not Applicable

Sauce:

Not Applicable

Method :

1. Boil the mixed vegetables. Soak in cold water for 5 minutes, then drain the water. (A)
2. Drain away the syrup of the cocktails. (B)
3. Mix (A) and (B) with crab sticks, mayonnaise and Paprika Powder together. Put the mixture in the fridge, ready to serve.
4. Place prawn, green ebiko, red ebiko, mayonnaise, black olive, whipped potato, and tomato as the topping when serving.