• California Healthy Handrolls
• Milan Style Prawn Salad
• Fuji Apple Fish
• Nonya Style Pineapple Prawns
• Japanese Yakitoro (Tuna)
• Italian Vinaigrette Salad
• Shark's Fin soup with Bamboo Fungus and Crabmeat
• Chinese Style Chicken Tortillas

Ingredients:

300 cc - Thai Chili Sauce
30 cc - Oyster Sauce
30 g - Sugar
30 cc - Lemon Juice
5 g - Chopped Ginger
5 g - Lemon Grass
600 g - Tai Fillet
1 - Egg
150 g - Windmill Powder
1 Green Apple
5 g - Coriander

Marinade:

Not Applicable

Sauce:

Not Applicable

Method :

1. Mix thai chili sauce, oyster sauce and sugar together and stir until sugar dissolved. Add in chopped ginger and lemon grass.
2. Slice the fillet slightly. Marinate them with the egg. Batter with windmill powder. Then fry it until golden brown. (Oil temperature = 180 ¡ã C, Fry Around for 3 minutes)
3. Shred the green apple and put in fridge. Soak the green apples in salt water for 5 minutes. Drain.
4. Pour the mixed sauce on top of the fish. Top with coriander and shredded apples.