• California Healthy Handrolls
• Milan Style Prawn Salad
• Fuji Apple Fish
• Nonya Style Pineapple Prawns
• Japanese Yakitoro (Tuna)
• Italian Vinaigrette Salad
• Shark's Fin soup with Bamboo Fungus and Crabmeat
• Chinese Style Chicken Tortillas

Ingredients:

100 g - Onions
100 g - Capsicums (Red, Green, Yellow)
250 g - Pineapple
350 g - Prawn
50 g - Spring Onion
300 ml - Nonya Sauce
50 ml - Salad Oil

Marinade:

Not Applicable

Sauce:

Making of special nonya sauce

Ingredients:
250 g - Nonya Sauce
50 g - MSG
50 g - Sugar
1500 ml - Water

Method:
Mix MSG and sugar with the water. Stir the mixture until the sugar dissolved. Then add in the nonya sauce. Stir the mixture well and it's ready.

Method :

1. Wash the onions and chop them.
2. Fry the onions using the salad oil until fragrance, then add in the pineapple and the capsicums.
3. Pour the nonya sauce into the mixture. Then add in the prawns and stew the mixture for 5-6 minutes.
4. Scoop up the dish, sprinkle with spring onions.